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vitaveris

– Vita Veris are people –

The Latin translation of these words means “the real life” or “the true life”. That is what we look for inside ourselves and the planet for this project.

There are several reasons why we started this wonderful adventure. We wanted to enjoy what we do, to be in nature as much as possible and to try to understand it more. We wanted our efforts to collaborate in changing the model that we live in towards something more respectful with the environment, that is, more respectful with ourselves. We wanted for the food fertilised with our products to be free of harmful chemicals and full of healthy nutrients that would make us more resistant to illnesses that, lately, are turning into something very worrying. And even that, eating these, would make us think differently.

We can say without a doubt that, to today’s date and despite our short history, we have achieved this. We make the most of every day, understanding, bit by bit, the nature that gives us new information daily, we put our heart into what we do and we are sure that all of these things, even if they are not palpable or quantifiable, will end up reaching the fields that are irrigated with our fertilisers and the tables from where people eat that which is given to us by these crops.

We cannot end this presentation without mentioning a sentence spoken by our teacher and friend Jairo Restrepo.

“NATURE SPEAKS TO US CONTINUOUSLY, BUT WE ARE SO ARROGANT THAT WE WANT TO HEAR ITS VOICE”

———————-
Jairo Restrepo
apto agricultura ecologica

Our Products

We put our heart into what we do and we are sure that all of these things, even if they are not palpable or quantifiable, will end up reaching the fields that are irrigated with our fertilisers.

B. Multipropósito

Biofertilizante válido para todo tipo de vegetales. Este biofertilizante se puede utilizar para cualquier tipo de planta o cultivo, desde su uso en céspedes y plantas ornamentales hasta huerta, frutales o cualquier tipo de árbol. Contiene una gran variedad de elementos minerales, lo que hace válido este producto para su aplicación en cualquier momento de crecimiento o producción de la planta. Este producto se puede aplicar semanalmente. Recomendamos un mínimo de 3 aplicaciones por planta y año.

apto agricultura ecologica

Descripción

Microbiology captured in old-growth and varied forests, which is in charge of carrying out fermentation.
Food so that that microbiology can live and reproduce, composed mainly of sugar and proteins, all of these free of chemicals.
Minerals so that microbiology can carry out the same function as it does in the soil, that is, prepare them and transform them so that the plant can absorb them.

The source of the minerals that we use is, mainly, dust from different types of rocks that contain a vast variety of mineral elements. As you all know, the source of all soil is in rock that, millions of years ago, began to dissolve, thanks to the meteorological phenomena and the work of microbiology. That rock flour led to the development of the first forms of plant life and, after these decomposed, the appearance of soil (earth). We keep these products in anaerobic fermentation although, in most cases, this exceeds 6 months.

The end result is a living product that gives the plants a healthy, varied and balanced microbiology.
It also includes minerals (solubilised) that are prepared by the microbiology for the plant to absorb. This makes us think about what happens to the microbiology that we damage in the soil by using herbicides. Some of those minerals that are in the soil will not be absorbed by the plants as there will be no microbiology to transform it for them.

Only 3 mineral elements are applied to the majority of crops (NPK: Nitrogen, Phosphorous and Potassium).
A wide variety of minerals that have already been transformed by microbiology that help the plant to grow healthy, balanced and fully, are found in our products.

Aplicación

• The end result is a liquid product, of foliar use, that should be applied after 5% dilution in water, that is: 5 litres of bio-fertiliser per 100 litres of water or 500 millilitres of bio-fertiliser per 10 litres of water.
• It can be applied with a crop sprayer, with a atomiser of any size or even through sprinkler irrigation. In this last case, we recommend adding the product in the last 3-5 minutes of irrigation. In drip irrigation, the product can be applied daily, diluted to 0,3%.

• This product, like all of those of foliar application, is mainly absorbed by pores located on the underside of the leaf called stomata. These stomata are closed during times of high heat so that the plant does not dehydrate, so we will try to irrigate in the late evening, early morning or days with moderate temperatures, whenever possible, as that is when the stomata are open.

• We recommend a minimum of 3 applications per crop and year although this is a product that can be used every 7 days.
• On vast croplands, we recommend the application of 15 to 20 litres per hectare, diluted in 300 or 400 litres of water.
• An interesting fact is that we use non-chlorinated water. If the water has chlorine, we will damage the microbiology found in the bio-fertiliser. We manage to do this by using wells, rainwater, rivers or simply letting the water sit in the sun for one day, thus allowing for the chlorine to evaporate and disappear.

• It can be used at any time, regardless of when the last application was carried out.

• Does this make you think about what happens in your microbiology when you drink chlorinated water? And when you eat foods containing preservatives?

Características

• Bio-fertiliser that is free of harmful synthetic chemicals.

• A natural product, with no contamination risk or safety deadline for its consumption.

• Valid for any type of crop, such as allotments, fruit, cereal, etc.

• Limited production.

biofertilizantes

B. Crecimiento Vegetativo

Biofertilizante para favorecer el crecimiento vegetativo de la planta. Este biofertilizante se debe utilizar en plantas en las que busquemos un crecimiento rápido de la parte vegetal. Puede utilizarse en plantas de hoja, en fases iniciales de crecimiento de la planta hasta antes del comienzo de la floración y en plantaciones nuevas de arbustos y árboles en las que queramos acelerar el crecimiento para llegar a producir fruto en menos años. Este producto se puede aplicar semanalmente. Recomendamos un mínimo de 3 aplicaciones por planta y año.

apto agricultura ecologica

Descripción

Microbiology captured in old-growth and varied forests, which is in charge of carrying out fermentation.
Food so that that microbiology can live and reproduce, composed mainly of sugar and proteins, all of these free of chemicals.
Minerals so that microbiology can carry out the same function as it does in the soil, that is, prepare them and transform them so that the plant can absorb them.

The source of the minerals that we use is, mainly, dust from different types of rocks that contain a vast variety of mineral elements. As you all know, the source of all soil is in rock that, millions of years ago, began to dissolve, thanks to the meteorological phenomena and the work of microbiology. That rock flour led to the development of the first forms of plant life and, after these decomposed, the appearance of soil (earth). We keep these products in anaerobic fermentation although, in most cases, this exceeds 6 months.

The end result is a living product that gives the plants a healthy, varied and balanced microbiology.
It also includes minerals (solubilised) that are prepared by the microbiology for the plant to absorb. This makes us think about what happens to the microbiology that we damage in the soil by using herbicides. Some of those minerals that are in the soil will not be absorbed by the plants as there will be no microbiology to transform it for them.

Only 3 mineral elements are applied to the majority of crops (NPK: Nitrogen, Phosphorous and Potassium).
A wide variety of minerals that have already been transformed by microbiology that help the plant to grow healthy, balanced and fully, are found in our products.

Aplicación

• The end result is a liquid product, of foliar use, that should be applied after 5% dilution in water, that is: 5 litres of bio-fertiliser per 100 litres of water or 500 millilitres of bio-fertiliser per 10 litres of water.
• It can be applied with a crop sprayer, with a atomiser of any size or even through sprinkler irrigation. In this last case, we recommend adding the product in the last 3-5 minutes of irrigation. In drip irrigation, the product can be applied daily, diluted to 0,3%.

• This product, like all of those of foliar application, is mainly absorbed by pores located on the underside of the leaf called stomata. These stomata are closed during times of high heat so that the plant does not dehydrate, so we will try to irrigate in the late evening, early morning or days with moderate temperatures, whenever possible, as that is when the stomata are open.

• We recommend a minimum of 3 applications per crop and year although this is a product that can be used every 7 days.
• On vast croplands, we recommend the application of 15 to 20 litres per hectare, diluted in 300 or 400 litres of water.
• An interesting fact is that we use non-chlorinated water. If the water has chlorine, we will damage the microbiology found in the bio-fertiliser. We manage to do this by using wells, rainwater, rivers or simply letting the water sit in the sun for one day, thus allowing for the chlorine to evaporate and disappear.

• It can be used at any time, regardless of when the last application was carried out.

• Does this make you think about what happens in your microbiology when you drink chlorinated water? And when you eat foods containing preservatives?

Características

• Bio-fertiliser that is free of harmful synthetic chemicals.

• A natural product, with no contamination risk or safety deadline for its consumption.

• Valid for any type of crop, such as allotments, fruit, cereal, etc.

• Limited production.

biofertilizantes

B. Floración

Biofertilizante para favorecer la floración y el cuajado de fruto (transición de flor a fruto). Este biofertilizante se debe utilizar en plantas en las que busquemos una mayor floración (ornamentales o productivas) y en las que queramos que el mayor número de esas flores lleguen a ser fruto teniendo las menores pérdidas posibles. Este producto se debe aplicar semanalmente durante las dos o tres semanas previas a la fecha prevista de floración. En plantas ornamentales se puede aplicar continuamente.

apto agricultura ecologica

Descripción

Microbiology captured in old-growth and varied forests, which is in charge of carrying out fermentation.
Food so that that microbiology can live and reproduce, composed mainly of sugar and proteins, all of these free of chemicals.
Minerals so that microbiology can carry out the same function as it does in the soil, that is, prepare them and transform them so that the plant can absorb them.

The source of the minerals that we use is, mainly, dust from different types of rocks that contain a vast variety of mineral elements. As you all know, the source of all soil is in rock that, millions of years ago, began to dissolve, thanks to the meteorological phenomena and the work of microbiology. That rock flour led to the development of the first forms of plant life and, after these decomposed, the appearance of soil (earth). We keep these products in anaerobic fermentation although, in most cases, this exceeds 6 months.

The end result is a living product that gives the plants a healthy, varied and balanced microbiology.
It also includes minerals (solubilised) that are prepared by the microbiology for the plant to absorb. This makes us think about what happens to the microbiology that we damage in the soil by using herbicides. Some of those minerals that are in the soil will not be absorbed by the plants as there will be no microbiology to transform it for them.

Only 3 mineral elements are applied to the majority of crops (NPK: Nitrogen, Phosphorous and Potassium).
A wide variety of minerals that have already been transformed by microbiology that help the plant to grow healthy, balanced and fully, are found in our products.

Aplicación

• The end result is a liquid product, of foliar use, that should be applied after 5% dilution in water, that is: 5 litres of bio-fertiliser per 100 litres of water or 500 millilitres of bio-fertiliser per 10 litres of water.
• It can be applied with a crop sprayer, with a atomiser of any size or even through sprinkler irrigation. In this last case, we recommend adding the product in the last 3-5 minutes of irrigation. In drip irrigation, the product can be applied daily, diluted to 0,3%.

• This product, like all of those of foliar application, is mainly absorbed by pores located on the underside of the leaf called stomata. These stomata are closed during times of high heat so that the plant does not dehydrate, so we will try to irrigate in the late evening, early morning or days with moderate temperatures, whenever possible, as that is when the stomata are open.

• We recommend a minimum of 3 applications per crop and year although this is a product that can be used every 7 days.
• On vast croplands, we recommend the application of 15 to 20 litres per hectare, diluted in 300 or 400 litres of water.
• An interesting fact is that we use non-chlorinated water. If the water has chlorine, we will damage the microbiology found in the bio-fertiliser. We manage to do this by using wells, rainwater, rivers or simply letting the water sit in the sun for one day, thus allowing for the chlorine to evaporate and disappear.

• It can be used at any time, regardless of when the last application was carried out.

• Does this make you think about what happens in your microbiology when you drink chlorinated water? And when you eat foods containing preservatives?

Características

• Bio-fertiliser that is free of harmful synthetic chemicals.

• A natural product, with no contamination risk or safety deadline for its consumption.

• Valid for any type of crop, such as allotments, fruit, cereal, etc.

• Limited production.

biofertilizantes

B. Llenado de Fruto

Biofertilizante específico para aumentar el llenado de frutos (semillas, frutas, frutos hortícolas…). Con este biofertilizante se busca el aumento de la producción al aumentar el calibre de la fruta o grano. Recomendamos hacer un mínimo de 2 ó 3 aplicaciones de este producto durante la fase de crecimiento de la fruta. Se puede aplicar semanalmente.

apto agricultura ecologica

Descripción

Microbiology captured in old-growth and varied forests, which is in charge of carrying out fermentation.
Food so that that microbiology can live and reproduce, composed mainly of sugar and proteins, all of these free of chemicals.
Minerals so that microbiology can carry out the same function as it does in the soil, that is, prepare them and transform them so that the plant can absorb them.

The source of the minerals that we use is, mainly, dust from different types of rocks that contain a vast variety of mineral elements. As you all know, the source of all soil is in rock that, millions of years ago, began to dissolve, thanks to the meteorological phenomena and the work of microbiology. That rock flour led to the development of the first forms of plant life and, after these decomposed, the appearance of soil (earth). We keep these products in anaerobic fermentation although, in most cases, this exceeds 6 months.

The end result is a living product that gives the plants a healthy, varied and balanced microbiology.
It also includes minerals (solubilised) that are prepared by the microbiology for the plant to absorb. This makes us think about what happens to the microbiology that we damage in the soil by using herbicides. Some of those minerals that are in the soil will not be absorbed by the plants as there will be no microbiology to transform it for them.

Only 3 mineral elements are applied to the majority of crops (NPK: Nitrogen, Phosphorous and Potassium).
A wide variety of minerals that have already been transformed by microbiology that help the plant to grow healthy, balanced and fully, are found in our products.

Aplicación

• The end result is a liquid product, of foliar use, that should be applied after 5% dilution in water, that is: 5 litres of bio-fertiliser per 100 litres of water or 500 millilitres of bio-fertiliser per 10 litres of water.
• It can be applied with a crop sprayer, with a atomiser of any size or even through sprinkler irrigation. In this last case, we recommend adding the product in the last 3-5 minutes of irrigation. In drip irrigation, the product can be applied daily, diluted to 0,3%.

• This product, like all of those of foliar application, is mainly absorbed by pores located on the underside of the leaf called stomata. These stomata are closed during times of high heat so that the plant does not dehydrate, so we will try to irrigate in the late evening, early morning or days with moderate temperatures, whenever possible, as that is when the stomata are open.

• We recommend a minimum of 3 applications per crop and year although this is a product that can be used every 7 days.
• On vast croplands, we recommend the application of 15 to 20 litres per hectare, diluted in 300 or 400 litres of water.
• An interesting fact is that we use non-chlorinated water. If the water has chlorine, we will damage the microbiology found in the bio-fertiliser. We manage to do this by using wells, rainwater, rivers or simply letting the water sit in the sun for one day, thus allowing for the chlorine to evaporate and disappear.

• It can be used at any time, regardless of when the last application was carried out.

• Does this make you think about what happens in your microbiology when you drink chlorinated water? And when you eat foods containing preservatives?

Características

• Bio-fertiliser that is free of harmful synthetic chemicals.

• A natural product, with no contamination risk or safety deadline for its consumption.

• Valid for any type of crop, such as allotments, fruit, cereal, etc.

• Limited production.

biofertilizantes

We give training courses

in the following areas

 

 

1

ELABORATION OF PREPARATIONS FOR SOIL AND PLANTS*, SEED PELLETIZING, ETC.

* bio-fertiliser, mineral broths, solid fertilisers…

2

FEEDING AND CARE OF ANIMALS TO IMPROVE QUALITY AND PERFORMANCE.

3

FUNGI REPRODUCTION FOR PEST CONTROL AND DIFFERENT TYPES OF USE IN FARMING.

4

FUNGI REPRODUCTION FOR BIO-REMEDIATION:

filtration • decontamination of rivers, soils, slurry… • regeneration of dead areas • decomposition acceleration • medicinal, nourishing uses…

 

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formacion2

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“IF THE BOOK AND THE NIGHTINGALE DON’T SAY THE SAME THING, LISTEN TO THE NIGHTINGALE”

We believe that the current productive trends have led us to means of production that are hugely set apart from nature and the way that this has in carrying out its task.

————————————————————-
We give advice to farmers, ranchers, farm schools, small crop areas so that, with small changes, these can make their crops and animals healthier and that their profitability and enjoyment is greater.
Luz Juanmartiñena,
cereal and organic olive oil producer 'La Corraliza de Don Pablo'

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VITAVERIS 26 February, 2015
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VITAVERIS PHYSARUM POLYCEPHALUM LABERINTOVITAVERIS PHYSARUM POLYCEPHALUM TOKYO

CELLULAR INTELLIGENCE IN MICROORGANISMS

The purpose of this text is to make us get a glimpse of the wisdom that lies in nature beyond our thinking mind. So we will start by looking at the smaller, microorganisms.

From the work done by Eshel Ben Jacob from the University of Tel Aviv with bacteria Paenibacillus vortex and its intelligent social behaviors, to the work on bacterial altruism done by Jan -Ulrich Kreft, we find several cases in nature where we can talk about intelligence in different species of microorganisms. Today we are going to talk about a specimen within the protist kingdom. It is a slime mold called Physarum polycephalum. Recently, researchers have given it great importance since it has been found to be able to solve certain algorithms better than the most skilled engineers.

In 2001 Toshiyuki Nakagaki published the results of his work in the article ” Smart behavior of true slime mold in a labyrinth“. As shown in the photo, Nakagaki uniformly distributed the mold Physarum polycephalum in a maze with agar base (substrate used for reproducing fungi or the like). He put oatmeal in the ends of the maze and saw that the mold retreated from all points of the maze except from the shortest path linking its food, oatmeal (AG). After these results and relying on the capabilities of this mold, Atsushi Tero et al. from the University of Kyushu proposed a more ambitious experiment that was published in the article “Rules for biologically inspired adaptive network design” Science, January 2010. They created a map of Tokyo, they put a food source on the map in the locations where metro stations are (36 points) and placed the protozoo where the Central Station is. The Physarum moved and covered the entire map and slowly retired from all points except from certain connections between metro stations. Between the thousands of possible interconnections, the Physarum just kept some of them. It has been observed that the result achieved by the Physarum in 26 hours is very similar to the current network. Researchers have developed an algorithm to optimize networks based on the behavior of Physarum. It has already been tested in different countries, including Spain. In several of these tests the design by the Physarum has been even more efficient than that achieved by engineers.

Once more we have to surrender to the wisdom in nature. Agriculture often forgets the laws that govern life and force the rhythm of nature instead of flowing with it. “He who contemplates, discovers”. It is always a wise choice to stop time to observe and let us be filled with that particular language of nature that although we are unaware of it, it is everywhere .

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